Chaga mushrooms is one of the most antioxidant rich foods in the world with an ORAC (Oxygen Radical Absorbance Capacity) value of over 140,000 – that’s 15 times more antioxidants than blueberries and 3 times more than Acai Berry.

It 215 different phytochemicals, which help to protect our cells from damage, reduce swelling and combat signs of ageing.

It is also rich in Superoxide Dismutase, a powerful antioxidant that finds free radicals in the body and stops them inflicting more damage.

If you want to give your body the best support you can, you can’t go past Chaga Mushroom.

Chaga is considered the “king of mushrooms”, due to its diverse range of health benefits. 

Chaga is rich in vitamin D which makes it a great mushrooms to take during winter when we often don’t get enough sun to fulfil our vitamin D needs.

Chaga also has an extremely high melanin content, which absorbs UV light in our body, so in effect it strengthens your own natural sunscreen.

Chaga grows predominantly on birch trees in colder climates, both of which are rare here in Australia! Our Chaga is wild harvested from Canada, which means it’s also grown to the highest organic standards.

Absolutely! You can take Chaga mushroom everyday, at any time of day. It is not a stimulant, so you may also choose to have it before bed with no issues.

Chaga can be problematic for some people, so if you suffer from any of the following this is not for you…

• People on insulin
• If you have blood clotting or bleeding disorders.
• If you have a kidney disease, have had a prior history of kidney stones, or are at risk of kidney stones.