Our Australian Apple cider vinegar has to be one of the most incredible foods, made simply from the juice of Granny Smith Apples grown in NSW . Through a slow fermentation, the vinegar is created – in this process, the ‘mother’, a beneficial bacteria made up of proteins and enzymes forms.
The inclusion of the ‘mother’ is paramount for its health giving properties.
Its imperative when choosing an Apple Cider Vinegar Supplement, you select one that is not distilled, or filtered. Instead choosing one, that is raw.
Forest Superfoods Apple Cider Vinegar, is a raw vinegar with the ‘Mother’, which is a natural probiotic and is beneficial for improving digestion.
Apple cider vinegar is another natural ingredient that has been shown to have numerous health benefits.
It helps to promote a healthy digestive system by increasing the production of stomach acid, which aids in the digestion of food.
It also contains enzymes that can help break down food more efficiently, allowing your body to absorb more nutrients.
It also contains natural probiotics, which are integral for gut, mental and physical wellness.
A probiotic is a type of live microorganism, typically bacteria or yeast, that when consumed in adequate amounts can provide health benefits to the host (the person consuming them). Probiotics are often referred to as “good bacteria” or “friendly bacteria” because they help to maintain a healthy balance of microorganisms in the gut.
Probiotics are naturally present in fermented foods
When probiotics are consumed, they can help to populate the gut with beneficial bacteria, which can have a number of health benefits. For example, probiotics have been shown to improve digestion, boost immune function, reduce inflammation in the gut, and even improve mental health and cognitive function.
RECOMMENDED SERVING SIZE: 3 capsules a day is equivalent to 15ml of Apple Cider Vinegar.
INGREDIENTS: Each capsule contains 500mg of Australian Apple Cider Vinegar, Maltodextrin (natural plant-based anti-caking agent).