Mushrooms typically requires a substrate like dead wood to grow, although we utilise a method developed over decades by the world famous mycologist, Paul Stamets, to grow them on Australian grown organic brown rice.

In this method, the mushroom consumes the brown rice as its food source. Once the mushroom is ready to harvest, it has consumed virtually all of the brown rice, and what’s left is the mycelium and fruiting body.

Mushrooms will absorb any heavy metals and pollutants in the air or water, so it’s incredibly important that they’re grown in a clean environment.

We grow our Lion’s Mane right here in Australia, to the highest certified organic standards, to ensure it’s the best quality on the planet.

Lion’s Mane can be quite energising so we recommend taking it after your first meal, in the morning.

Everybody has different experiences with different super foods. For some people they feel the difference within an hour, for others it can take weeks or months.

When you consume a whole food you can be sure it is doing you good, regardless of whether you are aware of it or not!

Lion's Mane is not recommended for people on blood-thinning medication because it can have a similar blood-thinning effect.