Chaga mushroom is one of the most antioxidant-rich foods in the world, with an ORAC (Oxygen Radical Absorbance Capacity) value of over 140,000 – that’s 15 times more antioxidants than blueberries and 6 times more than pomegranates.

It 215 different phytochemicals, which help to protect our cells from damage.

It is also rich in Superoxide Dismutase, a powerful antioxidant that finds free radicals in the body and stops them inflicting more damage.

If you want to give your body the best support you can, you can’t go past Chaga Mushroom.

Chaga grows predominantly on birch trees in colder climates, both of which are rare here in Australia! Our Chaga is wild harvested from Canada, which means it’s also grown to the highest organic standards.

Precautions

Potential Blood Thinning Effects:
Chaga contains compounds that may have blood-thinning properties. Individuals on anticoagulant or antiplatelet medications should consult their healthcare professional before use.

Kidney Health:
Chaga is high in oxalates, which may contribute to kidney stone formation in susceptible individuals. If you have a history of kidney issues, consult your healthcare provider before taking Chaga regularly.

Autoimmune Conditions:
Since Chaga may stimulate the immune system, those with autoimmune conditions should exercise caution and seek medical advice to ensure it doesn’t interfere with their condition.

Diabetes Management:
Chaga may help lower blood sugar levels. While this can be beneficial, those taking medications for diabetes should monitor their blood sugar closely to avoid hypoglycemia.