Wild Chaga Mushroom (Canada)

Antioxidants
  • The most antioxidant-rich food on the planet
  • Can help boost the body’s natural defences
  • Contains over 200+ nutritional compounds
  • Wild harvested in Canada. Whole mushroom.
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Mini pouches

Whole Foods OnlyNo extracts, fillers or synthetic ingredients

Organically GrownDried and packaged in Australia

Third Party TestedFor purity, potency and heavy metals

Freeze-Dried FreshTo retain 97% of fresh nutrients

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Wild Chaga Mushroom (Canada) Sale price$79.00 AUDLifetime guarantee

What's the secret behind our Wild Chaga's amazing results?

Australian Grown

Mushrooms can absorb heavy metals and pollutants from the air and water. By growing our Wild Chaga in Australia we can ensure it is grown to the highest standards on the planet.

Zero Dilution

An extract involves diluting the mushroom in alcohol or water. In contrast it takes 10kg of fresh Wild Chaga to make just 1kg of freeze dried.

Full Spectrum

By including both the fruiting body and the mycelium (roots) of the mushroom we can ensure our finished product contains the spectrum of active compounds found naturally in Wild Chaga.

300,000 Lessons Learnt

For 12 years we have been obsessing over what it takes to make the highest quality super foods. This obsessions has taught us the importance of freeze drying, how to make foods more bioavailable and many more lessons that result in a product that does what it should.

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Why is Chaga the most antioxidant rich food on the planet?

Chaga mushroom is one of the most antioxidant-rich foods in the world, with an ORAC (Oxygen Radical Absorbance Capacity) value of over 140,000 – that’s 15 times more antioxidants than blueberries and 6 times more than pomegranates.

It 215 different phytochemicals, which help to protect our cells from damage.

It is also rich in Superoxide Dismutase, a powerful antioxidant that finds free radicals in the body and stops them inflicting more damage.

If you want to give your body the best support you can, you can’t go past Chaga Mushroom.

Why is our Chaga grown in Canada?

Chaga grows predominantly on birch trees in colder climates, both of which are rare here in Australia! Our Chaga is wild harvested from Canada, which means it’s also grown to the highest organic standards.


Who should avoid Chaga?

Precautions

Potential Blood Thinning Effects:
Chaga contains compounds that may have blood-thinning properties. Individuals on anticoagulant or antiplatelet medications should consult their healthcare professional before use.

Kidney Health:
Chaga is high in oxalates, which may contribute to kidney stone formation in susceptible individuals. If you have a history of kidney issues, consult your healthcare provider before taking Chaga regularly.

Autoimmune Conditions:
Since Chaga may stimulate the immune system, those with autoimmune conditions should exercise caution and seek medical advice to ensure it doesn’t interfere with their condition.

Diabetes Management:
Chaga may help lower blood sugar levels. While this can be beneficial, those taking medications for diabetes should monitor their blood sugar closely to avoid hypoglycemia.

How is the Chaga dehydrated and preserved?

The Chaga undergoes an 8-hour dry heat dehydration process at a consistent temperature of 85°C inside a custom-built dehydration room. This room features precise heat and ventilation controls, along with cedar wood panelling that provides natural antimicrobial benefits and supports clean airflow. No steam, moisture, or pressure is used at any stage — only gentle, consistent dry heat. This method ensures the Chaga is thoroughly dried and preserved without compromising its natural integrity, structure, or nutrient composition.

Customer Reviews

Overall rating: 4.8 / 5 from 32 reviews.

Great product. Love that the mycelium is included and all efforts are made to maintain as much nutrition as possible.

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