Wild Chaga Mushroom (Canada) amber jar showing wild harvested capsules for antioxidant support and natural defense boost
Wild Chaga Mushroom (Canada) amber bottles highlighting antioxidant-rich, natural vitality support and immune defense benefits
Wild Chaga Mushroom (Canada) bottles showcasing premium quality, antioxidant rich, wild harvested with 200+ compounds
Wild Chaga Mushroom (Canada) amber bottles with natural immune and antioxidant support from wild harvested whole mushrooms
Wild Chaga Mushroom (Canada) amber bottles with premium capsules supporting natural immune and antioxidant defense
Wild Chaga Mushroom (Canada) amber jar with 120 vegan capsules, plant starch, and 500mg Chaga per capsule dosage information

Wild Chaga Mushroom (Canada)

Antioxidants
  • The most antioxidant-rich food on the planet
  • Can help boost the body’s natural defences
  • Contains over 200+ nutritional compounds
  • Wild harvested in Canada. Whole mushroom.
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What's the secret behind our Wild Chaga's amazing results?

Australian Grown

Mushrooms can absorb heavy metals and pollutants from the air and water. By growing our Wild Chaga in Australia we can ensure it is grown to the highest standards on the planet.

Zero Dilution

An extract involves diluting the mushroom in alcohol or water. In contrast it takes 10kg of fresh Wild Chaga to make just 1kg of freeze dried.

Full Spectrum

By including both the fruiting body and the mycelium (roots) of the mushroom we can ensure our finished product contains the spectrum of active compounds found naturally in Wild Chaga.

300,000 Lessons Learnt

For 12 years we have been obsessing over what it takes to make the highest quality super foods. This obsessions has taught us the importance of freeze drying, how to make foods more bioavailable and many more lessons that result in a product that does what it should.

Ange the nutritionist

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Why is Chaga the most antioxidant rich food on the planet?

Chaga mushroom is one of the most antioxidant-rich foods in the world, with an ORAC (Oxygen Radical Absorbance Capacity) value of over 140,000 – that’s 15 times more antioxidants than blueberries and 6 times more than pomegranates.

It 215 different phytochemicals, which help to protect our cells from damage.

It is also rich in Superoxide Dismutase, a powerful antioxidant that finds free radicals in the body and stops them inflicting more damage.

If you want to give your body the best support you can, you can’t go past Chaga Mushroom.

Why is our Chaga grown in Canada?

Chaga grows predominantly on birch trees in colder climates, both of which are rare here in Australia! Our Chaga is wild harvested from Canada, which means it’s also grown to the highest organic standards.


Who should avoid Chaga?

Precautions

Potential Blood Thinning Effects:
Chaga contains compounds that may have blood-thinning properties. Individuals on anticoagulant or antiplatelet medications should consult their healthcare professional before use.

Kidney Health:
Chaga is high in oxalates, which may contribute to kidney stone formation in susceptible individuals. If you have a history of kidney issues, consult your healthcare provider before taking Chaga regularly.

Autoimmune Conditions:
Since Chaga may stimulate the immune system, those with autoimmune conditions should exercise caution and seek medical advice to ensure it doesn’t interfere with their condition.

Diabetes Management:
Chaga may help lower blood sugar levels. While this can be beneficial, those taking medications for diabetes should monitor their blood sugar closely to avoid hypoglycemia.

How is the Chaga dehydrated and preserved?

The Chaga undergoes an 8-hour dry heat dehydration process at a consistent temperature of 85°C inside a custom-built dehydration room. This room features precise heat and ventilation controls, along with cedar wood panelling that provides natural antimicrobial benefits and supports clean airflow. No steam, moisture, or pressure is used at any stage — only gentle, consistent dry heat. This method ensures the Chaga is thoroughly dried and preserved without compromising its natural integrity, structure, or nutrient composition.

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