Camu Camu berry is an incredible super foods, that is a potent source of vitamin C.

1 teaspoon = 130% of your recommended daily intake of vitamin C

Vitamin C is necessary for;

• Normal connective tissue structure and function
• Normal blood vessel structure and function
• Normal neurological function
• And contributes to cell protection from free radical damage

Glowing Skin

Camu Camu naturally boosts the production of collagen within your body, which supports tissue structure and promotes health skin. 

Anti-Aging

The antioxidants found in Camu Camu can help the body remove free radicals, which cause damage to cells.

Gut Health Support

Camu Camu may help improve metabolism by improving the gut microbiome.

Support the Body’s Natural Defences

Camu Camu is a potent source of easily absorbable vitamin C. It also contains a wide spectrum of nutrients and antioxidants to help give your body a boost when it needs it most.

Our Certified Organic Camu Camu is 100% berry with no stalk, leaf or other fillers. It is grown to the highest Certified Organic standards, and wild harvested in Peru without any pesticides or herbicides.

Enjoy any time of day to give your body a natural boost of vitamin C. Add a spoonful to smoothies, yoghurt, oats or your chosen breakfast, or enjoy in capsule form.

Vitamin C stabilises collagen mRNA which increases collagen protein synthesis. Non-human collagen is often a waste of money because it doesn’t know where in your body to go. Where a natural source (such as Camu Camu berry) gives your body the ability to produce its own collagen.

Camu Camu is a full spectrum whole food which contains all nutrients required by the body for maximum absorption and utilisation of the Vitamin C contained within the berry.

As it is a whole food instead of a synthetic compound, it is much more readily absorb by your body.

Camu Camu has a strong, tangy flavour which some people find hard to enjoy. It is for this reason that we have it available in capsules. Both the capsules and the powder have the same level of nutritional benefit and bioavailability.