Is Chaga the most antioxidant rich food on the planet?
Chaga Contains 215 different phytochemicals: Phytochemicals protect our cells from damage, reduce swelling and combat signs of aging.
Chaga has 15x more antioxidants than blueberries and 3x more antixoidants than Acai Berry.
Rich in Superoxide Dismutase, an antioxidant that finds free radicals in the body and stops them inflicting more damage.
If you want to give your body the best support you can, you can’t go past Chaga Mushroom.
What makes Chaga so incredible?
Our Chaga is Wild harvested
It is considered the king of mushrooms, containing has over 215 nutritional compounds and is considered the “anti-aging mushroom”
Chaga also has an extremely high melanin content; melanin absorbs UV light in our body, so in effect it strengthens your own natural sunscreen.
Chaga is also rich in Vitamin D which makes it great for winter when we often don’t get enough sun to fulfil our Vitamin D needs.
Who should not have Chaga?
Chaga can be problematic for some people, so if you suffer from any of the following this is not for you…
People on insulin
If you have blood clotting or bleeding disorders.
Chaga should never be used in people with kidney disease, who have had a prior history of kidney stones, or are at risk of kidney stones.
Refreshing
Yummy
Such a beautiful tea. I make it a day ahead and add it to my smoothie instead of water for an immunity boosting infusion
Taste ok but I recommend to pour double amount of water to make it more drinkable.
I enjoy this as a mid morning cuppa with a dash of honey keeps me going till lunchtime
Delicious l add a teaspoon of honey
Subtly sneaks up on you with its wonderful synergy of nature’s unique structures and qualities unique to Chaga.