From $33.95 — or from From $33.95 From $30.56 / month
| Special Offer | Discounted price |
|---|---|
| Buy 2 or more & get 10% OFF | $30.56 |
“The King of Cacao” beans impart a beautifully rich flavour.
Many studies show cacao to have a positive effect on cognitive function.
Cacao can provide a noticeable increase in mood and general feelings of well-being.
The flavonoids in Cacao have been shown to prevent cardiovascular disease.
It is believed that Cacao assists in weight loss by regulating energy and reducing appetite.
Cacao is rich in antioxidants which fight free radicals and helps protect cells from damage.
Rich in flavanols which have been shown to help protect again brain degenerative diseases.
A rich source of Polyphenols which have been shown to reduce inflammation and improve blood flow.
Our Cacao is grown from the Criollo Cacao beans. This species of Cacao is known as ‘The King of Cacao’ due to low fermentation. Our Cacao is cleaned and dried at very low temperatures to prevent heating and loss of nutrients. It comes to you certified organic so you know it is free of pesticides, herbicides and radiation. This product is guaranteed 100% Cacao with no fillers or additives of any kind.
This is the tastiest cacao powder I’ve ever bought – and it works particularly well with green boosters if you don’t like the ‘green taste’. Highly recommended..
Bradley Medcroft
I have never tasted Cocao as good as this. It’s rich, bitter flavour makes a delicious nightcap. Just mix with a little hot water, then add hot milk and sweeten to taste. The added bonus is that you know it it doing you good!
Trina
Have used raw Cacao for a long time but this is so fresh, so strong! Can’t have it in the evening as it keeps me awake. Love to put a spoon full on my freshly ground coffee beans, yea! Great service! Fast delivery again!
Eva
Various tribal cultures, including the ancient Aztecs, are known to have used this super food as a stimulant, mood-lifter and general source of nutrition. Cacao beans were even used as currency in Central America many centuries ago.
Stacked with flavonoids, antioxidants and essential minerals including large amounts of magnesium, the rich taste of organic cacao powder can be added to a wide variety of dishes to deliver an incredibly rich flavour along with a range of health benefits.
In general, this review invites the question: is dark chocolate legitimately considered a “health food”? The weight of evidence reviewed here would seem to support a qualified “yes.” (Full Journal here)
It has 4x the amount of antioxidants of goji berries, helping protect the body eradicate free radicals. Free radicals are unstable chemicals that damage cell membranes and attack healthy cells which can lead to disease and damage of the body. Raw cacao powder is so high in antioxidants it tops the ORAC chart (Oxygen Radical Absorbance Capacity), a rating system devised by the USDA to measure levels of antioxidants in food.
Along with its high antioxidant content, cacao powder contains a massive 10% total flavinoid content. Flavonoids can have a substantial positive impact on overall heart health, and are have been shown to prevent various types of cardiovascular disease. While in a study performed in 2017:
Researchers found altogether, research on the effects of cocoa and chocolate on human cognition, although at its preliminary stage, converges at pointing to cocoa as a new interesting nutraceutical tool to protect human cognition and counteract different types of cognitive decline, thus encouraging further investigations. (full article here)
Raw cacao powder can help to encourage positive, happy feelings due to it containing pleasure-boosting chemicals. The neurotransmitters regulate the pleasure centre in the brain, and cacao powder has enough of these pleasure-boosting chemicals to provide a noticeable increase in mood and general feelings of well-being.
People often confuse Cacao with cocoa as they both come from the Coco bean. The difference is that cocoa is usually highly processed to the point where it loses a lot of its health benefits.
Add 1 tablespoon (2g) to your favourite smoothies or milkshake or whip into chocolate balls, bake into breads, use to create savoury sauces, cakes, raw chocolate or chocolate mousse.
Raw cacao powder can be used 1:1 as a substitute for any recipe calling for cacoa powder.
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100% Certified Organic Cacao Powder.
Peru.
| Weight | 250 g |
|---|---|
| Is it Certified Organic? | |
| What is it ideal for? | |
| Nutritional Info | Ingredients:100% Organically Grown Cacao. |
| Dietary Info? | |
| Where Does It Come From? | Our certified organic Cacao Powder comes from the Peruvian Amazon. It is fair trade and single origin. |
| Select Size: | |
| Best way to consume? | With your favourite milk |
| How long should it last one person? | 120 days or more |
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Penny R. –
High quality product. High standard service.
Phillip T. –
Great consistency, quality product & lightning fast delivery!
Kahlia –
Delicious. Our favourite by far. Rich and earthy.
Paola –
Great quality product with a great taste defiantly fell good stuff
Carmel M. –
Excellent product – add to all my recipes that require a choc hit! 🌸
Joan Irene Hunter –
Cacoa is very nutritious and delicious, can be used in so many ways , all pure and vegan 🌱 and eco friendly packaging
Anonymous –
Delicious, strong taste
Frances S. –
Really rich chocolate flavour. My children love it in the morning as a hot chocolate or great in smoothies.
Kellie –
Verified review - view original
Was this review helpful to you?Anonymous –
the best cacao powder I’ve ever purchased. delicious