In a bowl, mix the melted butter, sugars and oil.Whisking then add eggs one at a time and vanilla.Keep beating till colour is lightened.
In another bowl, combine the flour the Forest Superfoods Raw Cacao powder, and 150g chocolate chunks and salt.Then fold these in the wet bowl. Making sure you don’t over beat
Then pour the batter into baking pan, then smooth out the top and sprinkle with the remaining chocolate.
Place tray in the oven and bake for around 20-30 mins: you want the brownies till be a tad under cooked. They will be ready when the mix no longer moves in the pan when shaken.
Then allow to cool in the pan for 20 minutes, taking thecarefully remove them out of the pan and allow to cool to room temperature then slice and enjoy it.