Learn how to make cold brew at home! I like making a big batch at once and storing it in the fridge for quick, easy cups of coffee throughout the week. And when your morning coffee includes the incredible benefits of the best Lion’s Mane in the world… why would you ever hit the snooze button?
Prep Time: 10 mins
Steeping Time: 12 hrs
Serves 4
Ingredients
- 1½ cups fresh coarsely ground coffee*
- 1 tsp Lion’s Mane powder
- 3 cups filtered water
- Milk or plant milk, optional, for serving
Instructions
- Place the coffee in a large jar, add water, stir and refrigerate for 12-24 hours.
- Using a coffee filter or fine mesh filter strain
- Whisk in your Lion’s Mane
- Pour over ice and serve with milk if desired
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