High Protein Maca Cookies

Incorporating nutritious snacks into your diet can be a game-changer, especially when they provide sustained energy and nourishment.

These homemade maca cookies not only satisfy your sweet tooth but also deliver a boost of slow-release energy, thanks to the inclusion of our pure Certified Organic Black Maca.

Packed with plant protein, fibre, and the goodness of maca, they’re the perfect snack to help keep you satisfied throughout the day.

Ingredients:

• 1 cup almond meal
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 2 tsp Black Maca powder
• 1/4 cup almond or cashew butter
• 1/4 cup maple syrup
• Handful of chocolate chips

Method: 

Preheat your oven to 170°C (340°F). Line a baking sheet with parchment paper.

In a mixing bowl, combine almond meal, baking soda, cinnamon, and maca powder.

Add almond or cashew butter and maple syrup to the dry ingredients. Mix until well combined. The mixture should hold together when pressed.

Fold in the chocolate chips until evenly distributed throughout the dough.

Divide the dough into four equal portions and roll each into a ball. Place the balls on the prepared baking sheet and flatten them slightly with your fingers or a fork.

Bake for about 12 minutes or until the edges are golden brown.

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade maca cookies as a nutritious snack!