What if I told you there was a way to turn avocado into a delicious and healthy chocolate dessert? A way to make your kids lick the spoon and get an incredible dose of antioxidants, iron, and more calcium than cows milk… With the addition of a very special super food that can help alleviate symptoms of depression, stress, blood pressure and heart health?
Grab your ripe avos and meet me back here to whip up an healthier avocado chocolate mousse made with raw cacao that everyone will love.
- 1 Haas avocado, large, very ripe
- 1/2 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- Pinch Himalayan salt
- 1/2 cup Forest Super Foods Raw Cacao Powder
Put the avocado, maple syrup, vanilla and salt in a blender. Blend till smooth. Add in the cacao powder, and process again until entirely smooth and creamy
Serve immediately or refrigerate to enjoy later.
Top with cacao nibs, chopped nuts or a sprinkle of our Western Australian Bee Pollen for some extra crunchy.
