1/2 cup @forestsuperfoods Raw Cacao Powder
1/4 cup cacao butter
2 -4 tbs agave or maple syrup
Nuts, seeds dried coconut, dried orange,
Baking paper
Melt cacao butter, you don’t want the temp to exceed 45 degrees.
Mix in agave/maple and cacao powder and nuts and seeds
Lay out baking paper. Spoon in chocolate mix and smooth out with the back of a spoon. I’d suggest not making the chocolate too thick so that its easy to break
Place in the fridge or freezer to set, Break or cut into desired size
Yes it’s that easy
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